Cooking by Hand
Edición de la obra Cooking by Hand
| Autor | Paul Bertolli |
|---|---|
| Editorial | Clarkson Potter |
| Fecha de publicación | August 19, 2003 |
| Idioma | inglés |
| Páginas | 288 |
| ISBN-13 | 9780609608937 |
| ISBN-10 | 0609608932 |
| OCLC | 50851714 |
| LCCN | 2002152290 |
| Número de Cutter | B546c |
A collection of more than one hundred recipes by the chef of Oliveto Restaurant is accompanied by a dozen literary essays that reflect on the timeless mysteries of food and food preparation.