Cookery made easy
being a complete system of domestic management uniting elegance with economy : to which are added, instructions for trussing and carving, with several descriptive plates, method of curing and drying hams and tongues, mushroom and walnut ketchups, quin's sauce, vinegars, &c., &c. with other necessary information for small families, housekeepers, &c. the whole being the result of actual experience
Edición de la obra Cookery made easy
| Autor | Michael Willis, Margaret Parker, Eleanor Lowenstein, American Institute of Wine & Food |
|---|---|
| Editorial | Printed by W. Lewis for John Bumpus |
| Fecha de publicación | 1829 |
| Lugar | London |
| Idioma | inglés |
| Páginas | 216 |