Cook's kitchen handbook & 500 basic recipes
how to cook, step-by-step preparation and cooking techniques, easy-to-follow, ingredients and equipment, simple and classic recipes, over 1900 photographs
Edición de la obra Cook's kitchen handbook & 500 basic recipes
| Autor | Carole Clements |
|---|---|
| Editorial | JG Press |
| Fecha de publicación | 2010 |
| Lugar | East Bridgewater, MA |
| Idioma | inglés |
| Páginas | 512 |
| ISBN-13 | 9781572155411 |
| ISBN-10 | 1572155418 |
| OCLC | 1037205688 |
| Número de Cutter | C626c |