Cook now, serve later
Edición de la obra Cook now, serve later
| Autor | Reader's Digest Association |
|---|---|
| Editorial | Reader's Digest Association |
| Fecha de publicación | 1989 |
| Lugar | Pleasantville, N.Y |
| Idioma | inglés |
| Páginas | 320 |
| ISBN-10 | 0895773147 |
| Número de Cutter | A849c |
Presents over four hundred recipes for dishes that can be prepared ahead of time, including soups, salads, main dishes, breads, and desserts.