Continuous thermal processing of foods
pasteurization and UHT sterilization
Edición de la obra Continuous thermal processing of foods
| Autor | Lewis, M. J. |
|---|---|
| Editorial | Aspen Publishers |
| Fecha de publicación | 2000 |
| Lugar | Gaithersburg, Md |
| Idioma | inglés |
| Páginas | 447 |
| ISBN-10 | 0834212595 |
| LCCN | 00040601 |
| Serie | Aspen food engineering series · Food engineering series (Aspen Publishers) |
| Número de Cutter | L675c |