Confesiones de un chef = Kitchen Confidential
Edición de la obra Kitchen Confidential
| Autor | Anthony Bourdain |
|---|---|
| Editorial | Santillana USA Publishing Company |
| Fecha de publicación | November 1, 2002 |
| Idioma | español |
| Páginas | 478 |
| Formato | Mass Market Paperback |
| ISBN-13 | 9788466308953 |
| ISBN-10 | 8466308954 |
| Número de Cutter | B768c |
A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.