Composition of meat and fish
nitrogen and protein factors derived from a survey of published data.
Edición de la obra Composition of meat and fish
| Autor | Diana M. Lee |
|---|---|
| Editorial | British Food Manufacturing Industries Research Association |
| Fecha de publicación | 1971 |
| Lugar | Leatherhead |
| Idioma | inglés |
| Serie | Scientific and technical surveys -- No. 69. |
| Número de Cutter | L477c |