Composition of foods
raw processed prepared 1990 supplement
Edición de la obra Composition of foods
| Autor | Lynn E. Dickey, Barbara Anderson |
|---|---|
| Editorial | U.S. Department of Agriculture |
| Fecha de publicación | 1991 |
| Lugar | [Washington] |
| Idioma | inglés |
| OCLC | 24191061 |
| Serie | Agriculture handbook / United States Department of Agriculture -- no. 8, 1990 supplement. |
| Número de Cutter | D551c |