Complex carbohydrates in foods
the report of the British Nutrition Foundation's Task Force
Edición de la obra Complex Carbohydrates in Food
| Autor | British Nutrition Foundation |
|---|---|
| Editorial | Published by Chapman and Hall for the British Nutrition Foundation, Van Nostrand Reinhold |
| Fecha de publicación | 1990 |
| Lugar | London, New York, NY |
| Idioma | inglés |
| Páginas | 164 |
| ISBN-10 | 0412391805, 0442312881 |
| Número de Cutter | F771c |