Complete small appliance cookbook
more than 600 tested recipes for the popular new infra-red broilers, rotisseries, roaster ovens, casseroles, deep fat fryers, grills, mixers, blenders, and other portable electric cooking equipment.
Edición de la obra Complete small appliance cookbook
| Autor | John Roberson |
|---|---|
| Editorial | A. A. Wyn |
| Fecha de publicación | 1953 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 299 |
| OCLC | 1544921 |
| LCCN | 53009430 |
| Número de Cutter | R638c |