Complete Chinese cookbook
Edición de la obra Complete Chinese cookbook
| Autor | Ken Hom |
|---|---|
| Editorial | Firefly Books |
| Fecha de publicación | 2011 |
| Lugar | Richmond Hill, Ont |
| Idioma | inglés |
| Páginas | 351 |
| ISBN-13 | 9781554079438 |
| ISBN-10 | 1554079438 |
| OCLC | 707818088 |
| LCCN | 2011499312 |
| Número de Cutter | H763c |
Ken Hom is arguably the West's most famous Chinese chef. Hailed as the man who transformed wok cooking into an art form, he has introduced Chinese cuisine to the tables of royalty, world leaders and countless celebrities. This book is the culmination of a lifetime of experience as a chef, teacher and the host of five hit TV cooking shows.