Commonsense cooking
more than 400 easy everyday recipes
Edición de la obra Commonsense cooking
| Autor | Murdoch Books |
|---|---|
| Editorial | Murdoch Books, Murdoch |
| Fecha de publicación | 2010 |
| Lugar | Sydney |
| Idioma | inglés |
| ISBN-13 | 9781741969436 |
| ISBN-10 | 1741969433 |
| OCLC | 620681396 |
| Número de Cutter | B724c |
Here is all the basic information that so many cookbooks leave out: photographs of meat cuts; tips for preparing vegetables, seafood and other ingredients; kitchen maintenance know-how; cookery terms; pasta and rice cooking techniques, and much more.