Coastal cooking with John Shields
Edición de la obra Coastal Cooking with John Shields
| Autor | Shields, John |
|---|---|
| Editorial | Broadway Books |
| Fecha de publicación | 2004 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 288 |
| ISBN-10 | 076790852X |
| LCCN | 2003063789 |
| Número de Cutter | S555c |
Victoria Ricardi chronicles the years she spent in Kyoto studying kaiseki, the refined form of cooking that accompanies the formal Japanese tea ceremony, and describes the cuisine's techniques, dishes, and role in Japanese society.