Classic Indian cooking
Edición de la obra Classic Indian cooking
| Autor | Julie Sahni |
|---|---|
| Editorial | Morrow |
| Fecha de publicación | 1980 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 541 |
| ISBN-10 | 0688037216 |
| LCCN | 80019475 |
| Número de Cutter | S131c |
A complete initiation into the art of Indian cooking that includes easily available ingredients, step-by-step instructions, line drawings, and culinary secrets from India's great cooks.