Clarence Birdseye
Edición de la obra Clarence Birdseye
| Autor | Tiffany Peterson |
|---|---|
| Editorial | Heinemann Library |
| Fecha de publicación | 2003 |
| Lugar | Chicago, Ill |
| Idioma | inglés |
| Páginas | 32 |
| ISBN-10 | 1403432473, 140344255X |
| LCCN | 2003001522 |
| Serie | Lives and times · Lives and times (Des Plaines, Ill.) |
| Número de Cutter | P485c |
Introduces the life of Clarence Birdseye, who invented a quick-freeze method to preserve the fresh flavor of food and founded the Birds Eye Frosted Foods company in 1929.