City Tavern Cookbook
Recipes from the Birthplace of American Cuisine
Edición de la obra City Tavern cookbook
| Autor | Walter Staib |
|---|---|
| Editorial | Running Press |
| Fecha de publicación | 2009 |
| Idioma | inglés |
| ISBN-13 | 9780786750078 |
| Número de Cutter | S782c |
Walter Staib, chef and restaurateur at City Tavern, presents 200 authentic recipes that capture the best of early American gourmet cuisine. Includes fascinating historic tidbits and trivia that bring eighteenth-century American gastronomy to life.