Christianity in the kitchen.
A physiological cook-book.
Edición de la obra Christianity in the kitchen
| Autor | Mary Tyler Peabody Mann |
|---|---|
| Editorial | Ticknor and Fields |
| Fecha de publicación | 1858 |
| Lugar | Boston |
| Idioma | inglés |
| Páginas | 189 |
| OCLC | 6747018 |
| LCCN | 08023661 |
| Número de Cutter | M282c |
An 1857 cookbook with sections on the morality of eating, what healthy food is, diet for the sick, and the different diets prescribed for children and adults.