Christianity in the kitchen
A physiological cookbook
Edición de la obra Christianity in the kitchen
| Autor | Mary Tyler Peabody Mann |
|---|---|
| Editorial | Ticknor and Fields |
| Fecha de publicación | 1857 |
| Lugar | Boston |
| Idioma | inglés |
| Páginas | 189 |
| Formato | Microform |
| OCLC | 15685700 |
| Número de Cutter | M282c |
An 1857 cookbook with sections on the morality of eating, what healthy food is, diet for the sick, and the different diets prescribed for children and adults.