Choice plus
a reference guide for foods and ingredients
Edición de la obra Choice plus
| Autor | Team Nutrition (Program : U.S.) |
|---|---|
| Editorial | U.S. Department of Agriculture, Food and Consumer Service |
| Fecha de publicación | 1996 |
| Lugar | Washington, D.C |
| Idioma | inglés |
| Páginas | 202 |
| OCLC | 36344938 |
| Serie | Program aid -- FCS-297 · Program aid (United States. Department of Agriculture) -- no. 297. |
| Número de Cutter | C545 |