Chinese cookbook
Edición de la obra The Chinese cookbook
| Autor | Craig Claiborne |
|---|---|
| Editorial | Cookery Book Club |
| Fecha de publicación | 1972 |
| Lugar | London |
| Idioma | inglés |
| Páginas | 451 |
| Número de Cutter | C585c |
Some of the recipes in this book have appeared in The Christian Science Monitor, Harper's Bazaar, House and Garden, House Beautiful, and the Ladies' Home Journal.