Chinese
bring the flavours of China to life in your own kitchen!
Edición de la obra Chinese
| Autor | Parragon |
|---|---|
| Editorial | Love Food/Parragon, Parragon Books Ltd. |
| Fecha de publicación | 2010 |
| Lugar | Bath [England] |
| Idioma | inglés |
| Páginas | 192 |
| ISBN-13 | 9781407594774 |
| ISBN-10 | 140759477X |
| OCLC | 772467688 |
| Serie | Cooking school · Cooking school |
| Número de Cutter | P259c |
This book "brings you over 75 fantastic recipes from across China, with stunning color photographs of each finished dish. From familiar favorites, such as sweet-and-sour chicken and egg-fried rice, to popular classics, such as Peking duck and pork and shrimp egg rolls, you'll find all the recipes you'll ever need to create a fabulous Chinese-style feast in your own home"--Dust jacket flap.