Chew on this
everything you don't want to know about fast food
Edición de la obra Chew on this
| Autor | Eric Schlosser |
|---|---|
| Editorial | Houghton Mifflin Co. |
| Fecha de publicación | 2006 |
| Lugar | Boston |
| Idioma | inglés |
| Páginas | 304 |
| ISBN-10 | 0618710310 |
| LCCN | 2005027527 |
| Número de Cutter | S345c |
A behind-the-scenes look at the fast food industry. This book reveals the truth about what lurks between those sesame seed buns, what a chicken "nugget" really is, and how the fast food industry has been feeding off children for generations. The coauthor is Charles Wilson.