Cheese primer
Edición de la obra Cheese primer
| Autor | Jenkins, Stephen |
|---|---|
| Editorial | Workman Pub. |
| Fecha de publicación | 1996 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 548 |
| Formato | Paperback |
| ISBN-13 | 9780894807626 |
| ISBN-10 | 0894807625 |
| OCLC | 28337679 |
| LCCN | 93023175 |
| Número de Cutter | J52c |
A region-by-region guide to cheeses from France, Italy, Switzerland, Great Britain, Spain, the United States, and other countries, including information on how cheese is produced and tips for selecting and serving cheese.