Cheese for Dummies
Edición de la obra Cheese for dummies
| Autor | Laurel Miller, Thalassa Skinner, Ming Tsai, Culture Magazine |
|---|---|
| Editorial | Wiley & Sons, Incorporated, John |
| Fecha de publicación | 2012 |
| Idioma | inglés |
| Páginas | 408 |
| ISBN-13 | 9781118145517 |
| Número de Cutter | M648c |
The accessible guide to selecting, cooking with, and making cheese! This handy primer includes information on pairing cheese with wine, creating an impressive cheese plate with the right accompaniments, and the best serving and storage methods for your favorite cheeses--