Cheese
a treatise on the manufacture of American Cheddar cheese and some other varieties--intended as a text book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations.
Edición de la obra Cheese
| Autor | Lucius L. Van Slyke |
|---|---|
| Editorial | Orange Judd publishing company, inc., K. Paul, Trench, Trubner & co., ltd. |
| Fecha de publicación | 1938 |
| Lugar | New York, London |
| Idioma | inglés |
| Páginas | 358 |
| LCCN | 39020028 |
| Número de Cutter | S634c |