Charlie Trotter's
Edición de la obra Charlie Trotter's
| Autor | Charlie Trotter |
|---|---|
| Editorial | Ten Speed Press |
| Fecha de publicación | 1994 |
| Lugar | Berkeley, Calif |
| Idioma | inglés |
| Páginas | 215 |
| ISBN-10 | 0898156289 |
| OCLC | 30781023 |
| LCCN | 94029080 |
| Número de Cutter | T858c |
Chef and restaurateur Charlie Trotter shares seventy-two of his favorite recipes; including salmon roulade, scallop ceviche, spicy tuna tartare, rabbit rillette, squab salad, and crispy quinoa pudding. Includes photographs.