Cereals and cereal products
third supplement to McCance and Widdowson's The composition of foods
Edición de la obra Cereals and cereal products
| Autor | R. A. McCance, B. Holland, I. D. Unwin, D. H. Buss |
|---|---|
| Editorial | Royal Society of Chemistry, Ministry of Agriculture, Fisheries and Food |
| Fecha de publicación | 1988 |
| Lugar | Letchworth, Herts, [London] |
| Idioma | inglés |
| Páginas | 147 |
| ISBN-10 | 085186743X |
| Número de Cutter |