Cereals and Cereal-Based Foods
Functional Benefits and Technological Advances for Nutrition and Healthcare
Edición de la obra Cereals and Cereal-Based Foods
| Autor | Megh R. Goyal, Kamaljit Kaur, Jaspreet Kaur |
|---|---|
| Editorial | Apple Academic Press, Incorporated |
| Fecha de publicación | 2021 |
| Idioma | inglés |
| ISBN-13 | 9781000164350 |
| Número de Cutter | G724c |