Caution in the Kitchen!
Germs, Allergies, and Other Health Concerns
Edición de la obra Caution in the kitchen!
| Autor | Jennifer Boothroyd |
|---|---|
| Editorial | Lerner Publishing Group |
| Fecha de publicación | 2017 |
| Idioma | inglés |
| Páginas | 32 |
| ISBN-13 | 9781541510210 |
| Número de Cutter | B725c |
Food safety is important. What are some other good food safety rules to follow? And what steps can you take to keep your own kitchen safe? This title provides an educational introduction to key ideas of food safety, from washing your hands before you eat and keeping food properly refrigerated, to avoiding foods you may be allergic to and respecting others' dietary restrictions. A hands-on activity and a list of fun facts round out Caution in the Kitchen !