Catering Management
A Comprehensive Guide to the Successful Management of Hotel, Restaurant, Boarding House, Popular Café, Tea Rooms, and Every Other ... Section on the Law and the Caterer; Volume 2
Edición de la obra Catering Management
| Autor | Anonymous |
|---|---|
| Editorial | Franklin Classics Trade Press |
| Fecha de publicación | Nov 10, 2018 |
| Páginas | 240 |
| Formato | hardcover |
| ISBN-13 | 9780353180567 |
| ISBN-10 | 0353180564 |
| Número de Cutter | A615c |