Casserole cooking fun.
Edición de la obra Casserole cooking fun
| Autor | Barbara McDonald |
|---|---|
| Editorial | H. Z. Walck |
| Fecha de publicación | 1967 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 72 |
| LCCN | 67019933 |
| Número de Cutter | M478c |
Includes six vegetable and dessert dishes and twelve main courses which a beginning cook can master. Describes good cooking habits and how to read measurements.