Canning and Preserving Cookbook for Beginners
A Step-By-Step Guide with 300+ Delicious Preserved Recipes to Water Bath and Pressure Canning Meats, Vegetables, Meals in a Jar and More
Edición de la obra Canning and Preserving Cookbook for Beginners
| Autor | James Reed |
|---|---|
| Editorial | Independently Published |
| Fecha de publicación | 2022 |
| Idioma | inglés |
| ISBN-13 | 9798839530751 |
| Número de Cutter | R324c |