Canning and Preserving
Essential Beginner's Guide to Water Bath and Pressure Canning with 120 Easy Recipes to Preserve Food at Home. Jams, Jellies, Pickles and More
Edición de la obra Canning and Preserving
| Autor | Kate Johnson |
|---|---|
| Editorial | Independently Published |
| Fecha de publicación | 2020 |
| Idioma | inglés |
| ISBN-13 | 9798686855441 |
| Número de Cutter | J67c |