Cancer Prevention Diet
The Macrobiotic Blueprint for the Prevention and Relief of Disease
Edición de la obra The cancer prevention diet
| Autor | Michio Kushi |
|---|---|
| Editorial | St. Martin's Press |
| Fecha de publicación | 1985 |
| Idioma | inglés |
| ISBN-13 | 9780312118389 |
| Número de Cutter | K97c |
Guidelines for daily consumption of meat, dairy foods, and cooking oils and fats and calling for corresponding increases in the daily consumption of whole cereal,grains, fresh vegetables, and fruit.