Can It!
The Perils and Pleasures of Preserving Foods
Edición de la obra Can It!
| Autor | Allen, Gary |
|---|---|
| Editorial | Reaktion Books, Limited |
| Fecha de publicación | 2016 |
| Idioma | inglés |
| Páginas | 224 |
| ISBN-13 | 9781780235721 |
| OCLC | 953228961 |
| Número de Cutter | A425c |
This book explores the history and science of preservation and examines the major preservation techniques of drying, smoking, salting, canning, fermentation and others.