California home cooking
400 recipes that celebrate the abundance of farm and garden, orchard and vineyard, land and sea
Edición de la obra California home cooking
| Autor | Michele Anna Jordan |
|---|---|
| Editorial | Harvard Common Press |
| Fecha de publicación | 2011 |
| Lugar | Boston, Mass |
| Idioma | inglés |
| ISBN-13 | 9781558321199 |
| LCCN | 2011023283, 97031827 |
| Serie | America cooks |
| Número de Cutter | J82c |
"A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks"--