Cajun cooking
Edición de la obra Cajun cooking
| Autor | Norma MacMillan |
|---|---|
| Editorial | Gallery Books |
| Fecha de publicación | 1987 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 80 |
| ISBN-13 | 9780831711450 |
| ISBN-10 | 0831711450 |
| OCLC | 16391344 |
| Número de Cutter | M167c |
For bayou cooking at its best, this cookbook contains mostly Cajun with a dash of Creole. New recipes are combined with old favorites for a hearty, spicy, vibrant cuisine.