Buono, pulito e giusto
Edición de la obra Buono, pulito e giusto
| Autor | Carlo Petrini |
|---|---|
| Editorial | Giunti, Slow Food editore |
| Fecha de publicación | 2016 |
| Lugar | Firenze - Italia, Bra (Cn) - Italia |
| Idioma | italiano |
| Páginas | 342 |
| ISBN-13 | 9788809820197 |
| OCLC | 951393112 |
| Número de Cutter | P496b |
Emphasizing the use of natural, organic, and healthy ingredients, the author explains how we can conserve natural biodiversity and protect fading agricultural practices that are threatened by mass consumerism, by implementing the culinary traditions of the native peoples of diverse regions around the world.