
Brown Sugar Kitchen
new-style, down-home recipes from sweet west Oakland
Edición de la obra Brown Sugar Kitchen
| Autor | Tanya Holland |
|---|---|
| Fecha de publicación | 2014 |
| Idioma | inglés |
| Páginas | 223 |
| ISBN-13 | 9781452122342 |
| ISBN-10 | 1452122342 |
| OCLC | 890371531 |
| LCCN | 2015431127 |
| Número de Cutter | H737b |
Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers congregate on long benches and sprawl in the grass, soaking up the sunshine, sipping at steaming mugs of Oakland-roasted coffee, waiting to snag one of the tables they glimpse through the swinging doors.