Bread, cakes, buns, and biscuits
how to make them : a manual for every-day use, being a handy guide for the progressive baker and confectioner
Edición de la obra Bread, cakes, buns, and biscuits
| Autor | Robert Wells |
|---|---|
| Editorial | Abel Heywood, Simpkin, Marshall, Hamilton, Kent & Co. |
| Fecha de publicación | 1903 |
| Lugar | Manchester, London |
| Idioma | inglés |
| Páginas | 96 |
| LCCN | 85666590 |
| Número de Cutter | W455b |