Bread Before the Store
Edición de la obra Bread Before the Store
| Autor | Jody Jensen Shaffer, Dan McGeehan |
|---|---|
| Editorial | Child's World, Incorporated, The |
| Fecha de publicación | 2012 |
| Idioma | inglés |
| Páginas | 32 |
| ISBN-13 | 9781503802728 |
| Número de Cutter | S525b |
"Explains how wheat is farmed and processed into flour; discusses how ingredients are mixed and dough is baked into bread at a factory; and how bread becomes available to consumers."--Publisher's web site.