Bread
Edición de la obra Bread
| Autor | Jillian Powell |
|---|---|
| Editorial | Raintree Steck-Vaughn |
| Fecha de publicación | 1997 |
| Lugar | Austin, Tex |
| Idioma | inglés |
| Páginas | 32 |
| ISBN-10 | 0817247637 |
| OCLC | 35243566 |
| LCCN | 96035725 |
| Serie | Everyone eats |
| Número de Cutter | P884b |
Discusses the history of bread, how it is made, some ingredients that are used, and varieties found in different countries. Includes recipes for banana bread and simple chapatis.