Bread
Edición de la obra Bread
| Autor | Jenny Ridgwell |
|---|---|
| Editorial | Heinemann Library |
| Fecha de publicación | 1998 |
| Lugar | Des Plaines, Ill |
| Idioma | inglés |
| Páginas | 32 |
| ISBN-10 | 1575726548 |
| OCLC | 38090855 |
| LCCN | 97044112 |
| Serie | Food in focus |
| Número de Cutter | R544b |
Examines bread as food around the world, discussing how it is made, its history, ingredients, different flours, and health aspects. Includes experiments and international recipes.