Bread
Edición de la obra Bread
| Autor | Jenny Ridgwell |
|---|---|
| Editorial | Heinemann Library |
| Fecha de publicación | 1998 |
| Lugar | Oxford |
| Idioma | inglés |
| Páginas | 32 |
| ISBN-13 | 9780431088723 |
| ISBN-10 | 0431088721 |
| OCLC | 154315818 |
| Serie | Food in focus · Food in focus (London, England) |
| Número de Cutter | R544b |
Examines bread as food around the world, discussing how it is made, its history, ingredients, different flours, and health aspects. Includes experiments and international recipes.