Bread
Edición de la obra Bread
| Autor | Saviour Pirotta |
|---|---|
| Editorial | Wayland |
| Fecha de publicación | 2007 |
| Lugar | London |
| Idioma | inglés |
| Páginas | 24 |
| ISBN-13 | 9780750245500 |
| ISBN-10 | 0750245506 |
| OCLC | 271864581 |
| Serie | Starters · Starters (Hodder Wayland) |
| Número de Cutter | P672b |
Looks at how bread is made, the different kinds of bread there are, and why it is good for you. Suggested level: junior, primary.