
Bread
[a first look at one of the world's most common foods]
Edición de la obra Bread
| Autor | Saviour Pirotta |
|---|---|
| Editorial | Hodder Wayland |
| Fecha de publicación | 2004 |
| Lugar | London |
| Idioma | inglés |
| Páginas | 24 |
| ISBN-13 | 9780750245494 |
| ISBN-10 | 0750245492 |
| OCLC | 56451158 |
| Serie | Starters · Starters |
| Número de Cutter | P672b |
Looks at how bread is made, the different kinds of bread there are, and why it is good for you. Suggested level: junior, primary.