Bourbon Country Cookbook
New Southern Entertaining
Edición de la obra The Bourbon country cookbook
| Autor | David Danielson, Tim Laird, Dan Dry |
|---|---|
| Editorial | Agate Publishing, Incorporated |
| Fecha de publicación | 2018 |
| Idioma | inglés |
| ISBN-13 | 9781572848177 |
| Número de Cutter | D186b |
A tour of Bourbon Country and modern southern entertaining through more than 90 recipes developed by David Danielson - executive chef at Churchill Downs - chief entertaining officer of Brown-Forman" -- Google.com.