
Bourbon & bacon
the ultimate guide to the South's favorite food groups
Edición de la obra Bourbon & bacon
| Autor | Morgan Murphy |
|---|---|
| Editorial | Oxmoor House, Time Home Entertainment Inc. |
| Fecha de publicación | 2014 |
| Lugar | [Birmingham, Alabama], New York, NY |
| Idioma | inglés |
| Páginas | 288 |
| ISBN-13 | 9780848743161 |
| ISBN-10 | 0848743164 |
| OCLC | 868040305 |
| LCCN | 2014940429 |
| Número de Cutter | M978b |
"A high-proof adventure, Bourbon & Bacon includes 140 of the South's ... recipes that use one (or both) of these smoky ingredients. Morgan's collections of cocktails, new infusions, punches, appetizers, main courses, sides, and desserts will be a hit, whether you're hosting a cocktail party, backyard barbecue, or elegant dinner. For bourbon enthusiasts, Morgan rates more than 75 of his favorite whiskeys and takes readers on a ... tour of many of the South's top distilleries. Bacon lover? Well, of course you are. Bourbon & Bacon is full of bacon secrets, farm tours, bacon ratings, and tips and tricks to make the best of everyone's favorite meat"--Amazon.com.