Book of tripe
and gizzards, kidneys, feet, brains and all the rest
Edición de la obra Book of tripe
| Autor | Stéphane Reynaud |
|---|---|
| Editorial | Prospect Books |
| Fecha de publicación | 2014 |
| Idioma | inglés |
| Páginas | 191 |
| ISBN-13 | 9781743369869, 9781903018811 |
| ISBN-10 | 1743369867, 1903018811 |
| OCLC | 882945355, 706025927 |
| LCCN | 2012418272 |
| Número de Cutter | R459b |
Esteemed French chef Stephane Reynaud shares his delicious recipes of tripe, including everything offal has to offer.