Black Food
Stories, Art, and Recipes from Across the African Diaspora [a Cookbook]
Edición de la obra Black Food
| Autor | Bryant Terry |
|---|---|
| Editorial | Potter/Ten Speed/Harmony/Rodale |
| Fecha de publicación | 2021 |
| Idioma | inglés |
| Páginas | 320 |
| ISBN-13 | 9781984859723 |
| OCLC | 1235904680 |
| LCCN | 2021003655 |
| Número de Cutter | T329b |
"A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry"--